In 100 g (Grams) of Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean only, raw there is 0.657 g of Histidine.

oz lb grams (g) kilograms (kg) 100 grams (g) ounce pound

Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean only, raw

Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean only, raw is a type of Lamb, Veal, and Game Products. The most significant nutrients in Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean only, raw are listed below.

Water	73.78 g	73.78	g
Energy (calorie)	128 kcal	128	kcal
Energy (joule)	536 kJ	536	kJ
Protein	20.75 g	20.75	g
Total lipid (fat)	4.41 g	4.41	g
Ash	1.12 g	1.12	g
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Calcium, Ca	8 mg	8	mg
Iron, Fe	1.64 mg	1.64	mg
Magnesium, Mg	19 mg	19	mg
Phosphorus, P	202 mg	202	mg
Potassium, K	171 mg	171	mg
Sodium, Na	46 mg	46	mg
Zinc, Zn	3.01 mg	3.01	mg
Copper, Cu	0.099 mg	0.099	mg
Manganese, Mn	0.024 mg	0.024	mg
Selenium, Se	1.5 µg	1.5	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.15 mg	0.15	mg
Riboflavin	0.39 mg	0.39	mg
Niacin	6.54 mg	6.54	mg
Pantothenic acid	0.49 mg	0.49	mg
Vitamin B-6	0.14 mg	0.14	mg
Folate, total	0 µg	0	µg
Folic acid	0 µg	0	µg
Folate, food	0 µg	0	µg
Folate, DFE	0 µg	0	µg
Vitamin B-12	2.71 µg	2.71	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Vitamin E (alpha-tocopherol)	0.21 mg	0.21	mg
Fatty acids, total saturated	1.88 g	1.88	g
10:0 decanoic, capric fatty acid	0.01 g	0.01	g
12:0 dodecanoic, lauric fatty acid	0.01 g	0.01	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.09 g	0.09	g
16:0 hexadecanoic, palmitic fatty acid	0.9 g	0.9	g
18:0 octadecanoic, stearic fatty acid	0.73 g	0.73	g
Fatty acids, total monounsaturated	1.69 g	1.69	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.08 g	0.08	g
18:1 undifferentiated	1.6 g	1.6	g
20:1 eicosenoic, gadoleic	0 g	0	g
Fatty acids, total polyunsaturated	0.22 g	0.22	g
18:2 undifferentiated	0.13 g	0.13	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.07 g	0.07	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.02 g	0.02	g
Cholesterol	74 mg	74	mg
Tryptophan	0.242 g	0.242	g
Threonine	0.888 g	0.888	g
Isoleucine	1.001 g	1.001	g
Leucine	1.614 g	1.614	g
Lysine	1.832 g	1.832	g
Methionine	0.532 g	0.532	g
Cystine	0.248 g	0.248	g
Phenylalanine	0.845 g	0.845	g
Tyrosine	0.697 g	0.697	g
Valine	1.12 g	1.12	g
Arginine	1.233 g	1.233	g
Histidine	0.657 g	0.657	g
Alanine	1.248 g	1.248	g
Aspartic acid	1.826 g	1.826	g
Glutamic acid	3.011 g	3.011	g
Glycine	1.013 g	1.013	g
Proline	0.87 g	0.87	g
Serine	0.771 g	0.771	g

Nutrients in Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean only, raw